How to Iron Cotton Sarees at Home?

Step 1: Set the Right Temperature

• Set the iron to “Cotton” mode or around 180–200°C.
• If you’re using a steam iron, make sure the steam function is active.
• Let the iron fully heat up before you begin.

Step 2: Start with the Pallu

• Lay the pallu flat on the board.
• If it has embroidery or delicate prints, place a pressing cloth over it.
• Iron in one direction only—avoid back-and-forth strokes that can stretch fabric.

Step 3: Iron the Pleats Area

• Move to the section that forms the pleats (typically around 1–2 feet from the pallu).
• Use the spray bottle to lightly mist this area.
• Press with firm but gentle motion from top to bottom.
• You can pre-fold the pleats and iron them in stack for a crisp look.

Step 4: Move to the Body

• Divide the saree’s body into sections and iron one part at a time.
• Smooth it out with your hands before each press to remove folds.
• Do not rush, folding or rushing can create more wrinkles.

Step 5: Iron the Borders

• Cotton sarees often have thicker, stiffer borders.
• Pay extra attention to them to ensure even pressing.
• Use the edge of the iron and press slowly along the border lines.

Step 6: Add Starch (Optional)

• If you like a stiff, crisp saree, spray liquid starch diluted in water before ironing.
• This is best done when the saree is slightly damp.
• Once starched and ironed, the saree holds pleats better while draping.

Step 7: Let It Cool Flat

• After ironing, lay the saree flat or hang it up immediately.
• Avoid folding warm fabric as it may cause fresh creases.